establishing a sustainable pork industry within the country. This initiative aligns closely with President Irfaan Ali’s vision to diversify Guyana’s economy and reduce the reliance of CARICOM member states on imported food by strengthening regional production capacity. According to the Department of Public Information (DPI) Gira Food, a globally recognized consultancy specializing in the food and agriculture sectors, has been on the ground in Guyana this week undertaking a series of consultations and site visits. The engagement forms part of a broader initiative to evaluate opportunities for local production, value-added processing, and long-term industry development. During their visit, the Gira Food team met with key government officials, including Minister of Agriculture Zulfikar Mustapha and Minister of Government Efficiency Zulfikar Ally, as well as representatives from the Guyana Livestock Development Authority (GLDA). In addition, discussions were held with a wide cross-section of industry stakeholders, including members of the Swine Association, local farmers, processors, retailers, butchers, and restaurant operators.

These consultations are aimed at gaining a comprehensive understanding of the current agricultural landscape, market demand, infrastructure capacity, and potential challenges and opportunities associated with developing a domestic pork industry. Seaboard, through its U.S.-based operations including Prairie Fresh, Daily’s Premium Meats, Seaboard Farms, and St. Joe Pork, is one of the largest pork producers and processors in the United States, bringing decades of expertise in integrated pork production, processing, and distribution. “This initiative represents an important step in exploring how Guyana can strengthen its agricultural sector, enhance food security, and create new economic opportunities,” said Mr. Jack Bresky, President Seaboard Overseas Trading Group. “By partnering with Gira Food, we are ensuring that any future investment decisions are grounded in robust data, global best practices, and meaningful engagement with local stakeholders.” Should the assessment confirm the viability of establishing a pork industry, Seaboard indicated that such a development could drive additional investment beyond its previously announced GYD $10 billion upgrade of the National Milling Company of Guyana (NAMILCO) facility, which was announced in October 2025. This would further support the expansion of Guyana’s agro-industrial capacity and value-added production. The findings from Gira Food’s assessment will inform the next phase of discussions and potential investment considerations. Seaboard emphasized that collaboration with government, industry bodies, and local producers will remain central to any future development plans. Further updates will be provided as the assessment progresses. (DPI)